Every restaurant has a story. Ours began with a craving not just for food, but for home. Living in Gurgaon, we missed the taste of dishes that defined our childhood in Kashmir and Himachal.
The spices, the slow cooking, the comforting aromas—they weren't just about flavour, they were about identity. And so, Soy and Curry was born.
We are not a brand built in a boardroom. We are a team of food lovers who grew up on Himalayan kitchens and wanted to bring that same authenticity to your plate.
That's why our chefs don't take shortcuts. Every recipe is a careful recreation of how it's made back home—with patience, passion, and precision.
Our kitchen balances tradition and variety. Alongside the regal richness of Kashmiri Wazwan dishes and the soulful celebration of Himachali Dham meals, we have added beloved Indian and Chinese favourites.
Because we know family dinners in Gurgaon are never about one taste alone.
Born from a longing for home-cooked Himalayan flavors in the busy streets of Gurgaon
Started with a small kitchen and big dreams to bring authentic Kashmiri & Himachali cuisine to the city
Expanded our menu to include beloved Indian and Chinese favorites while staying true to our roots
A thriving restaurant where tradition meets taste, and every guest becomes family