Soy and Curry believe that behind every plate, there is a team of people who make it possible. That is why we are not just looking for employees, we are looking for storytellers, creators, and dreamers who want to be part of something bigger than a restaurant. Working with us means being part of a family that values authenticity, creativity, and growth. Whether you are a chef who can recreate Kashmiri and Himachali flavours with heart, a service star who can make every guest feel at home, or a behind-the-scenes manager who keeps everything running smoothly, there’s a place for you here.
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